DROP OFF FOOD SERVICEYour food will be dropped off at your site piping hot.  You may order our hot and hold unit which will extend the time of heating of your food for only $5 per order.

REAL SOUL FOOD!

We have many other ways to go...this is the least expensive way to go.  You may add, delete or substitute to suit your needs.  Please make your selection and then call us for your final price....
FLORIDA:  800-658-1986
GEORGIA:229-423-7744-229-423-2778

WARNING! King Louie Catering is not for those on a portion controlled diet! 

SURCHARGE FOR FUEL NONE

OVER STUFFED PANS!  King Louie is Real Food For Real People.  We give you more food for your money.  We don't weigh your food by the ounce or the pound.  We just stuff 'em until we can't stuff no more!  Visit Big Ya Ya House and get your order in for our over stuffed pans. FILL OUT A QUOTE. NO OBLIGATION ..RECEIVED FREE KING LOUIE  SPECIAL SEASONING COLLARD GREEN SEASONING-GREEN BEAN SEASONING-FRENCH FRY-SOUL SEASONING PLEASE SELECT YOUR MENU PLAN AND RECEIVED THE BEST PRICE IN TOWN


King Louie Drop Off Menus

MENU #15

Cubed Roast Pork in Mojo Sauce

Bow Ties Pasta
With Stir Fry Vegetables
Broccoli With Butter Sauce
Parsley Potatoes
Garlic Sticks

$6.75 Per Person
No paper Goods Drop Off

MENU #17

Chicken Breast in Hot Lime Sauce

Bow Ties Pasta
With Stir Fry Vegetables
Broccoli With Butter Sauce
Parsley Potatoes
Garlic Sticks

$6.75 Per Person
No paper Goods Drop Off

MENU #18

Roast Beef Au Jus Gravy

Bow Tie Pasta
With Stir Fry Vegetables
en Roasted Potatoes
Assorted Rolls

$7.50 Per Person
No paper Goods Drop Off

MENU #19

Sliced Turkey With Gravy

Bow Ties Pasta
With Stir Fry Vegetables
Mashed Parsley Potatoes
Assorted Rolls

$7.50 Per Person
No paper Goods Drop Off

MENU #20

Roasted Chicken

Long Island Yellow Rice
Fresh Georgia Collard Greens
(Cooked in smoked turkey)
Macaroni and Cheese
Corn Bread

$6.00 Per Person
No paper Goods Drop Off

MENU #21

Roasted Chicken

Lost Island Yellow Rice
Green Beans
(Cooked in smoked turkey)
Macaroni and Cheese
 Dinner Rolls

$6.00 Per Person
No paper Goods Drop Off

MENU #22

Chicken Breast In Lemon Sauce

Roast Beef Au Jus
Long Island Yellow Rice
Fresh Georgia Collard Greens
(Cooked in smoked turkey)
Macaroni and Cheese
Corn Bread

$8.75 Per Person
No paper Goods Drop Off

MENU #23

Chicken Breast In Lime Sauce

Roast Beef Au Jus
Long Island Yellow Rice
Green Beans
Macaroni And Cheese
(Cooked in smoked turkey)
 Dinner Rolls

$8.75 Per Person
No paper Goods Drop Off

MENU #24

Roasted Chicken

Roast Beef Au Jus
Lost Island Yellow Rice
Fresh Georgia Collard Greens
(Cooked in smoked turkey)
Macaroni and Cheese
Corn Bread

$8.75 Per Person
No paper Goods Drop Off

MENU #25

Grill Chicken Breast

Roast Beef Au Jus
Lost Island Yellow Rice
Green Beans
(Cooked in smoked turkey)
Macaroni and Cheese
Dinner Rolls

$8.75 Per Person
No paper Goods Drop Off

MENU #303

Lemon Roasted Chicken

Honey Ham
Lost Island Yellow Rice
Collard Greens
(Cooked in smoked turkey)
Macaroni and Cheese
Corn Bread

$8.75 Per Person

 

MENU # 304

Lemon Roasted Chicken

Honey Ham
Lost Island Yellow Rice
Green Beans
(Cooked in smoked turkey)
Macaroni and Cheese
Dinner Rolls

$8.75 Per Person

 

BONUS OFFER FOR ALL OF THE ABOVE MENUS:  Toss Salad ,Buffet on plastic with paper goods, drink, and Self Serve Buffet $12.75


Black History Luncheon Specials
Drop Off Only Only During Black History

 Menu #26

Rated by King Louie
Roasted Chicken
Lost Island Rice
Green Beans
Macaroni and Cheese
Dinner Rolls - Butter

$7.00 Per Person
Drop Off

 Menu #27

Rated by King Louie
Roasted Chicken
Pigeon Peas and Rice
Collard Greens
Macaroni And Cheese
Cornbread

$7.00 Per Person
Drop Off

SEE MORE BLACK HISTORY LUNCHEON SPECIALS >>>

TERMS OF AGREEMENT:  Call first and reserve your date.  This order is without paper goods, no punch, no chafers, no servers, no serving pieces, FOOD ONLY.  This is a drop off.  If it rains allow 20 minutes to your delivery time.  Please have funds ready.  The next order becomes delayed if we have to wait on your funds.  Call us with your final count on the Monday before your order. Pay on delivery.  No deposit.  You may call to follow up on any changes.  Hot N Hold units will keep food hot - cost $5.00 per order. 

 
 

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FLORIDA:  800-658-1986   GEORGIA: 229-423-7744 - FAX- 229-423-4919     King Louie Catering is Licensed

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