|
| |
|
FOOD
BY THE PAN
(Prices are Per Pan) 1/2
pan Serve 20- 22 People) |
 |
|
|
Collards 1/2 Pan |
$22.50 |
Whole Roasted Turkey... |
$45.00 |
|
Green Beans 1/2 Pan |
$22.50 |
BBQ Rib Slab |
$18.00 |
|
Mac and Cheese 1/2 Pan
|
$22.50 |
Roast Pork Full Pan |
$45.00 |
|
Stir Fry Veg 1/2 Pan |
$24.50 |
Neck Bones & Rice 1/2 Pan
|
$28.50 |
|
Field Peas 1/2 Pan |
$22.50 |
Chicken Leg/breast Pieces |
$1.00 ea. |
|
Lima Beans 1/2 Pan
|
$22.50 |
Chicken Mixed Quarters |
$1.75 ea. |
|
Black-eyed Peas 1/2 Pan
|
$22.50 |
Whole Chicken Baked |
$5.50 ea. |
|
Corn on Cob Med Pan
|
$22.50 |
Spiral Ham |
$65.00 |
|
Lost Island Rice 1/2 Pan
|
$22.50 |
Corn Bread Stuffing 1/2 Pan
|
$28.50 |
|
Pigeon Peas & Rice 1/2 Pan |
$22.50 |
Cranberry Sauce |
$.50 PP |
|
Caribbean Veg medley 1/2 Pan |
$25.50 |
Spaghetti 1/2 Pan
|
$35.00 |
|
Yams 1/2 pan
|
$22.50 |
Cornish Hen Stuffed Each |
$7.50 ea. |
|
Wild Rice 1/2 Pan
|
$22.50 |
Top for Pans |
$1.00 |
|
Potato Salad |
$22.50 |
1/2 Tops for Pans |
$.75 |
|
Baked Beans |
$22.50 |
1/2 Tops for Pans |
$.75 |
|
Cornbread 1/2 Pan |
$15.00 |
Dinner Rolls
|
.45 ea. |
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
|
|
FILL OUT A
QUOTE. NO OBLIGATION ..RECEIVED FREE KING LOUIE
SPECIAL SEASONING COLLARD GREEN SEASONING-GREEN BEAN
SEASONING-FRENCH FRY-SOUL SEASONING PLEASE SELECT YOUR MENU
PLAN AND RECEIVED THE BEST PRICE IN TOWN |
|
\ |
