MENU - 1A
CHICKEN LEG AND BREAST WITH LIGHT SAUCE
LOST ISLAND YELLOW RICE
GREEN BEANS
MACARONI AND CHEESE
TROPICAL FRUIT SALAD
ICED TEA
ASSORTED DINNER ROLLS
$ 9.75 per person
EXAMPLE PRICE
GUIDE $8.75 X 150 = $1312.50
PLUS 200.00 (SERVICE FEE) = $1512.50 SERVICE FEE CONSIST
OF BUFFET SERVER, CHAFERS, STERNO , SPECIAL TREAT
,SKIRTING OF BUFFET, PLASTIC GOOD, PITCHERS, SALT AND
PEPPER, CONDIMENTS |
MENU - 1B
CHICKEN LEG AND BREAST QUARTERS
WITH LIGHT SAUCE
ISLAND RICE
COLLARD GREENS
MACARONI AND CHEESE
TROPICAL FRUIT SALAD
ICED TEA
ASSORTED DINNER ROLLS
$ 9.75 per person
YOU MAY CHANGE MENU |
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YOU MAY CHANGE SAUCE-RICE -.VEGETABLES,SAUCE,
CAJUN,HAWAIIAN,SWEET
SOUR,TERIYAKI,JERK,GARLIC,CURRY,LIME,BAR-BE-QUE,CITRUS,BAKED
WITH GRAVY ,ISLAND RICE,BAKED BEANS,YELLOW
RICE,STUFFING,BROWN RICE,RED BEANS,PAELLA,MASHED
POTATO,OVEN OVEN ROASTED POTATOES,YAMS,COLLARDS,GREEN
BEANS,OKRA AND TOMATOES,CARIBBEAN VEGTABLE,CALIFORNIA
VEGETABLES,GREEN PEAS,BLACKEYE PEAS,LIMA BEANS,ICED
TEA,TROPICAL PUNCH,LEMONADE,LIME ADE,
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YOU MAY CHANGE MEATS,
ROAST PORK SOUTH CAROLINA
STYLE,CHOPPED PORK,SLICED PORK,CUBED PORK,CORNISH
HENS,CHICKEN KIEV,FRIED FISH,FRIED TURKEY,HAM,SMOTHERED
CHICKEN OR PORK CHOPS,ROAST BEEF,BAR-BE-QUE RIBS,TURKEY
BREAST,MEAT LOAF,CHICKEN CORDON BLEU,STEAMED FISH,LIVER
AND ONIONS SALADS,TOSS SALAD,FRUIT SALAD,COLE SLAW,PASTA
SALAD
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