BUFFET MENU II

THESE MENUS ARE DESIGNED FOR WEDDING AND OTHER FINE AFFAIRS

NO PROBLEMS WITH KING LOUIE ..WE DO NOT HIDE BEHIND ANY  FANCY SAUCES OR HEAVY SALT ON YOUR FOOD

ROYAL CREST BUFFET

Call Us Today:  FLORIDA:  800-658-1986   GEORGIA: 229-423-7744

 http://shop.1asecure.com/kinglouie

MENU - 1A
 BONELESS CHICKEN
BREAST WITH LIGHT SAUCE

LOST ISLAND YELLOW RICE

GREEN BEANS

MACARONI AND CHEESE

TROPICAL FRUIT SALAD

ICED TEA

ASSORTED DINNER ROLLS

$ 9.75 per person

  EXAMPLE PRICE GUIDE $9.75 X 150 = $1462.50           PLUS 200.00 (SERVICE FEE) = $1662.50 SERVICE FEE CONSIST OF BUFFET SERVER, CHAFERS, STERNO , SPECIAL TREAT ,SKIRTING OF BUFFET, PLASTIC GOOD, PITCHERS, SALT AND PEPPER, CONDIMENTS

 

MENU - 1B
 CHICKEN LEG AND BREAST QUARTERS
WITH LIGHT SAUCE

ISLAND RICE

COLLARD GREENS

MACARONI AND CHEESE

TROPICAL FRUIT SALAD

ICED TEA

ASSORTED DINNER ROLLS

$ 9.75 per person

YOU MAY CHANGE  MENU

 

 


MENU - 2A
 BONELESS CHICKEN
BREAST WITH LIGHT SAUCE

ROAST BEEF W/GRAVY

SEASONED BROWN RICE

COLLARD GREENS

MACARONI AND CHEESE

GARDEN SALAD/W/SALAD DRESSING

ICED TEA

CORN MUFFINS

$ 11.75 per person

EXAMPLE PRICE GUIDE

 

MENU - 2B
 CHICKEN LEG AND BREAST QUARTERS
WITH TERIYAKI

HONEY HAM W/HONEY

RED BEANS AND RICE CAJUN

COLLARD GREENS

MACARONI AND CHEESE

TROPICAL FRUIT SALAD

ICED TEA

ASSORTED DINNER ROLLS

$ 11.75 per person

YOU MAY CHANGE  MENU 

 
YOU MAY CHANGE SAUCE-RICE -.VEGETABLES,SAUCE,

CAJUN,HAWAIIAN,SWEET SOUR,TERIYAKI,JERK,GARLIC,CURRY,LIME,BAR-BE-QUE,CITRUS,BAKED WITH GRAVY ,ISLAND RICE,BAKED BEANS,YELLOW RICE,STUFFING,BROWN RICE,RED BEANS,PAELLA,MASHED POTATO,OVEN OVEN ROASTED POTATOES,YAMS,COLLARDS,GREEN BEANS,OKRA AND TOMATOES,CARIBBEAN VEGTABLE,CALIFORNIA VEGETABLES,GREEN PEAS,BLACKEYE PEAS,LIMA BEANS,ICED TEA,TROPICAL PUNCH,LEMONADE,LIME ADE,

YOU MAY CHANGE MEATS,

ROAST PORK SOUTH CAROLINA STYLE,CHOPPED PORK,SLICED PORK,CUBED PORK,CORNISH HENS,CHICKEN KIEV,FRIED FISH,FRIED TURKEY,HAM,SMOTHERED CHICKEN OR PORK CHOPS,ROAST BEEF,BAR-BE-QUE RIBS,TURKEY BREAST,MEAT LOAF,CHICKEN CORDON BLEU,STEAMED FISH,LIVER AND ONIONS SALADS,TOSS SALAD,FRUIT SALAD,COLE SLAW,PASTA SALAD

 


All Menus  

FLORIDA:  800-658-1986   GEORGIA: 229-423-7744